Rita’s Serranía Chilli Soup

Rita’s Serranía Chilli Soup

Rita is rather good at cooking. Why else did Paul Whitelock marry her? Well, there were other reasons, but we don’t need to go into that here! Here’s a nice little recipe of hers that’s easy to prepare and which tastes delicious.

Ingredients – (Serves 4)

  • 1 chorizo ring
  • 1 medium courgette
  • 1 can of sweet corn
  • 1 jar of red kidney beans
  • Mixed herbs
  • Soya sauce
  • Chilli – powder, fresh or paste
  • 2-3 cans of chopped tomatoes (1-2 with onions)

Method

  • Cut chorizo into small pieces and fry lightly.
  • Slice the courgette, cut into quarters and add to chorizo.
  • Then add the sweet corn and beans and continue frying.
  • Add the herbs and spices.
  • Finally add the tomatoes.
  • Stir thoroughly while heating.
  • Check taste and serve.
Rita Whitelock

About Rita Whitelock

German-born Rita is a retired intensive care nurse and medical administrator. Alongside her career she raised three children with her first husband. An accomplished cook, she famously catered on two occasions for the Sol Classic Car Club when they came on daytrips to Montejaque, where Rita has lived since 2005. Rita discovered Montejaque through twin-town Knittlingen, where she used to work.