When we British talk of a fry-up we think of bacon, sausages, eggs, fried bread, etc. A Spaniard who orders a fritura…
It’s autumn here in Andalucía and so pumpkin and squash abound. Whilst a pumpkin purée is a staple dish for this season, Julie Wilkinson likes to mix it up…
Our contributor Paul Whitelock bought a nice fresh dorada for him and his wife Rita to share. But…
This hearty soup is ideal for the cold nights we are experiencing at the moment. Paul Whitelock did some research,…
Paul Whitelock’s wife Rita has been under the weather recently. Last night he made her this tasty mushroom soup. She devoured it all, apparently…
It often works well to mix savoury and sweet. This recipe from Paul Whitelock is a good example…
Ingredients …
By Madita Schröder (aged 12)
This recipe is courtesy of Rita’s oldest grand-daughter who lives in the Swabian village of…
British cuisine has a terrible reputation amongst the Spanish. Paul Whitelock thinks this is unfair. There are a…
This simple recipe puts shop-bought quiches in the shade. Rita Whitelock prefers to cook good food rather than spend…
There is a dearth of Indian restaurants in the Serrania de Ronda, which means that Paul Whitelock has not enjoyed a…
A Facebook friend requested some ideas to use up the fresh chillis in her fridge. Paul Whitelock took up the challenge…
This is another of Paul Whitelock’s signature dishes. It’s a while since he cooked it, but he tried it with a
This is one of Paul Whitelock’s signature dishes. It was the first meal he prepared for the Meter Maid when…
Paul Whitelock likes to dabble in cooking when he is de Rodríguez…