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When we British talk of a fry-up we think of bacon, sausages, eggs, fried bread, etc. A Spaniard who orders a fritura…
It’s autumn here in Andalucía and so pumpkin and squash abound. Whilst a pumpkin purée is a staple dish for this season, I like to mix it up a little and…
It’s a little bit late in the season for this recipe, but, with daytime temperatures still around 30C in the Serranía, it’s an ideal drink…
Our contributor Paul Whitelock bought a nice fresh dorada for him and his wife Rita to share. But…
This hearty soup is ideal for the cold nights we are experiencing at the moment. Paul Whitelock did some research,…
Paul Whitelock’s wife Rita has been under the weather recently. Last night he made her this tasty mushroom soup. She devoured it all, apparently…
It often works well to mix savoury and sweet. This recipe from Paul Whitelock is a good example…
Fried…
By Madita Schröder (aged 12)
This recipe is courtesy of Rita’s oldest grand-daughter who lives in the Swabian village of…
British cuisine has a terrible reputation amongst the Spanish. Paul Whitelock thinks this is unfair. There are a…
This simple recipe puts shop-bought quiches in the shade. Rita Whitelock prefers to cook good food rather than spend…
There is a dearth of Indian restaurants in the Serrania de Ronda, which means that Paul Whitelock has not enjoyed a…
A Facebook friend requested some ideas to use up the fresh chillis in her fridge. Paul Whitelock took up the challenge…
Rather than throw away leftover fresh vegetables Paul Whitelock prefers to use them in a soup. This version used what…