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Having written recently about how noisy Spain is – something…
The Eurasian Siskin (Spinus spinus) is a small member of the finch family Fringillidae. It is also called the European Siskin, Common…
Rather than throw away leftover fresh vegetables Paul Whitelock prefers to use them in a soup. This version used what…
Since May of this year I have been a member of the Asociación de Empresarios de Montejaque (AEM), a group formed by 33 business owners in…
This is another of Paul Whitelock’s signature dishes. It’s a while since he cooked it, but he tried it with a