A bar and restaurant with a tradition from its roots.
From 1933 until now, three generations of the same family have run the Bar Restaurante Barroso.
In 1933 there was Sebastian Jarillo Lobo and Antonia Gil Delgado and his asadura de chivo en salsa, and the first bar with radio and coffee. After another generation with Jose Barroso Rodriguez and Antonia Jarillo Ramos, who used the bar as a complement to his butchers shop and specialised in Ibérico pork with only one fish tapas, the Pavía, which had many followers.
Following the family tradition it is still run by the family and their children – following the same traditions of yesteryear.