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The restaurant is run by a cooperative of young people who believe in the future of the area. They opened to the public in autumn 2002. It is 19 Km. from Ronda on the A-369 to Algeciras in Atajate (Malaga), and the building is very visible at the entrance of the village. The name, “Audalazar” is one of the tributary streams of the Genal river, which is between Atajate and Alpandeire, but is also a Moorish village that disappeared in 1570, and comes from the Arabic Wadi-al-jara, Guidazara, Vidazara, Udazara, whose meaning was “river stones”.
Casa Rural Montion is like a small private hotel where you can enjoy your time with YOUR family or friends. It is situated in the Sierra de Grazalema Natural Park, 10 minutes from the famous Pileta Cave, near the Cat Cave and just 23 km from Ronda. The house has a great location because it is situated between three natural parks, the Alcornacales, the Sierra de Grazalema such and the Sierra de las Nieves. It is also surrounded by limestone mountains forests of holm oaks and the river Guadiaro is approximately 1500m from the house. The house comprises of: Bedroom 1: Double bed, two single beds, cot and en-suite Bedroom 2: Double bed, two single beds and en-suite Bedroom 3: Double bed, two single beds and en-suite Bedroom 4: Double bed, two single beds and en-suite Bedroom 5: Double bed, two single beds and en-suite Bedroom 6: Double bed, one single bed and en-suite Living area of approximately 50m2 and a dining kitchen of 35m2 Private swimming pool Two terraces with barbecue Games area with billiards, table tennis, petanque, play cabins for the children, tennis rackets
This attractive entry to Andalucia’s restaurant scene sits in the station at Arriate, a small town near Ronda. This restaurant is now owned and managed by Frank Röttgering and the chef is Isa Molinillo Garcia. Frank has created a warm and intimate atmosphere in the former railway goods shed. The delicious, healthy and varied dishes that are served are more than reasonably priced. Here you can choose from an extended menu. Or you let Frank make his recommendations. A simple Russian salad or one filled with a cornucopia of delectable tastes? A choice of meat, fish or vegetarian… but always using excellent quality fresh, local produce. In the summer dine ‘al fresco’ by sitting out on the terrace whilst enjoying the spectacular views over the valley towards the mountains of the Sierra de Grazelama. Here you can sample our homemade dishes by the platform as the driver of the last train for the day gives you a friendly wave. In winter snuggle up by the open fire whilst sipping a hot cup of coffee accompanied by a slice of homemade cake. Recover in the afternoon with a local casserole after a long hike through the surrounding countryside… and in the evening […]
A great restaurant, located alongside the fabulous municipal swimming pool in Jimera de Libar, serving an excellent range of tapas, snacks, traditional food and meats on the grill. Superb value menu del dia during the week. Plenty of parking, large dining room with open fireplace, terrace with stunning views of the Guadiaro valley and Sierra de Libar.